Perishables
PEANUT BUTTER
How to Store/Where: Unopened/opened: cool place, if processed; natural types must be refrigerated
How Long: 6 months
Comments: Gets rancid when exposed to air or heat. To determine if it's still fresh past the expiration date, smell and taste
EGGS
How to Store/Where: In its original carton in main part of refrigerator (it's not cold enough in the door)
How Long: 3 to 5 weeks
Comments: If yolks and whites are separated, can be frozen up to a year
PRE-GRATED CHEESE
How to Store/Where: Unopened/opened: refrigerator
How Long: Unopened: check date on package; opened: 3 to 4 weeks
POTATOES
How to Store/Where: Cool, dark place; do not refrigerate: flavor will change
How Long: 1 month
Comments: Don't wash before storing; dampness can cause decay. Near heat and light, spuds develop a bitter flavor and last a week
ONIONS
How to Store/Where: Cool, dry, well-ventilated place, such as a basket, away from direct sunlight
How Long: 1 to 4 weeks
Comments: Refrigerate cut onions in tightly sealed container. If an onion has a strong odor before peeling, it may have a rotten layer
NUTS
How to Store/Where: Unopened: room temperature; opened: refrigerator or freezer
How Long: Unopened: 1 month; opened, in fridge or freezer: 2 to 3 months
Reprinted with Permission of Hearst Communications, Inc. Originally Published: http://www.goodhousekeeping.com/syndication/organize-pantry-may07-synd
