Giant News

NCiM Giant News 3/21/2011 What is coming up in your garden?????   Schedulers Susanne Long 717-431-9330 - Diana Buck 215-943-4478 - Rita Long 570-497-5719   A warm thanks goes out to my Feasterville Giant Grand Opening Team for a wonderful job they did ! Everyone worked very hard as a team and were extremely friendly to all of the VIPs and guests. Thank you so much I could never do this without all of you! Thank you! Diana     Please if you are sick or recovering from being sick take the time to get better.  Do not go into a demo and take the chance of something happening while you are there. Call your scheduler and reschedule. You can view the online demo manual here  More steps of the demo........ Day of demo, park near cart return and load your table, and equipment.   Go to Customer Service and sign in the vendor book Get store stamp.   Go to product area to be sure there is product and make your check in call.   Take inventory (remember this is estimate – do not spend a lot of time counting) and take plenty of product in your cart for customers to buy from your table side rack.   Set up table near product location usually near the back of store.    Go to Seafood or Deli area and ask to use their sanitizer sink for all equipment brought from home including the cutting board part of your table.  Get a signature from someone back there who knows you did this.   ------------------------------------------------------- Advanced Computer Tip Internet Explorer has a new version 9 You can update now. At first it may seem difficult but after you use it for awhile it does work better then the other versions. I seem to have less trouble viewing the sales letter and report form on this newer version.  -----------------------------------------------------       Are you following your schedule online???? Please do not follow the confirmation letter, it has been known to be wrong! ------------------------- You need to be getting to your demo about 15 minutes before start time. You demo should start as close to the start time as possible. In depth cooking demos are different. Just be cooking by the start time.  New Demonstrators will take a little longer then normal and that is understandable. Remember they are paying you for 6 hours of advertisement. If the demo is supposed to be 11 - 5 and it does not start till 12 you need to be staying later then 5. _____________ Rita Long's new Grand Son Jayce Robert Share your favorite Photo Email it to RLong@NCiM.com   Demo Idea Have a sealed bag or Tupperware type container and keep items you use in demos  in this container.  Items like spoons, forks, a can opener, knives, turner. Tell me what else you would keep in your kit! **Background Checks Will be Required for All Product Demonstrators** Commencing April 1, 2011, NCiM will not be able to offer any product demonstration opportunities to anyone who has not submitted to NCiM the Notice and Consent Form. You can Download the Background Check Form Here If you need Adobe reader to see this file you can get it FREE here Please Print this form and fill it out completely. If you don't know your IC# ask your scheduler. You can now fax it to your scheduler. Ask your scheduler for her fax number. Please save a copy for your records If you have any questions concerning this matter, please contact your scheduler.     Join me on Facebook at http://www.facebook.com/rlongncim

KEEP THIS INFORMATION WITH YOU DURING YOUR DEMO Weekend Operations Center 1-800-799-6246 Fri & Sat 9am—9pm EST Sun 10am—9pm EST Debit Card Hotline 1-888-624-6227 Check in Calls 1-800-626-5686 Option 1 Event Recap Reporting Online at www.ncim.com Login – Quick Report/Event Recap Report Weekend Operations Center 1‐800‐799‐6246

The below videos are not only for new demonstrators. Please view these about once every 6 months to be sure you are properly performing your demos.

Schedulers MA 701 Susanne Long - Slong@ncim.com or 866-511-1026 MA 703 Diana Buck - DBuck@ncim.com or 215-943-4478 MA 708  Rita Long at RLong@ncim.com or 1-866-525-0151